FACS Food Vocab
Across
- 4. to put dry ingredients through a sieve or sifter to remove lumps
- 5. to thoroughly cover a food with a liquid or dry mixture
- 6. all the food and drink a person regularly consumes
- 7. Cook in the oven in dry heat without a cover
- 9. to combine two or more ingredients until evenly distributed
- 12. to combine solid fat with dry ingredients until lumps of the desired size remain; may be done using a pastry blender, two knives or a fork
- 14. a person with this disorder repeatedly binges and then purges, by vomiting or taking laxatives, to prevent weight gain
- 16. to shred food into coarse pieces by rubbing it on teeth of a utensil or a rough surface.
- 19. A mixing process in which dough is folded, pressed, and squeezed to strengthen the gluten strands and allow yeast dough to develop the proper texture
- 20. to cut into small pieces
- 21. the number of servings or portions that a recipe produces
- 22. a shortened form of a word
- 23. to heat a liquid until bubbles rise to the surface, a method of cooking food in a boiling liquid
Down
- 1. to heat the oven to the correct temperature before adding the food
- 2. chemical substances in food that help to maintain the body
- 3. the amount of a food item customarily eaten at one time
- 4. to cook with vapor produced by a boiling liquid without allowing it to come into contact with the water
- 8. the same amount expressed in different ways by using different units of measure
- 10. the arrangement of the table that each diner will need for a meal; also called a cover
- 11. maintaining a clean condition in order to promote hygiene and prevent disease
- 13. to add ingredients carefully as not to lose air bubbles; the utensil is passed down through the mixture, across the bottom, and up the opposite side of the bowl, gently turning the mixture over.
- 15. to blend until smooth and fluffy
- 17. detailed instructions for preparing particular foods
- 18. fitting tasks together to make the best use of time; doing two tasks at the same time
- 22. a psychological disorder where a person eats very little or refuses to eat as they see themselves overweight even when they are dangerously underweight