FACS Measuring & Safety

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Across
  1. 1. The abbreviation for Tablespoon
  2. 2. A measuring cup with a spout on it is used to measure
  3. 4. Water _____ should be cleaned up immediately
  4. 6. The recipe calls for 1 cup of flour but I only have a 1/2 measuring cup. How many times should I use it to equal one cup?
  5. 9. A _________ cooks food from the inside out (10 letters)
  6. 11. ingredient measuring cup Measuring cups for flour
Down
  1. 1. The largest spoon in a measuring spoon set (Big stands for big)
  2. 3. Baking _____ is the most active leavening agent and is used to make mug cakes rise
  3. 5. Dry ingredients should be measured this way
  4. 7. Skillet & pan handles should be turned ___ from the edge of the stove
  5. 8. _____ oven mitts should be used to remove a tray from the oven
  6. 10. The largest dry ingredient measuring cup