FACS Nutrition

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Across
  1. 1. Shortage; when nutrients are not eaten in large enough amounts, a deficiency results.
  2. 5. Substances that are found in foods and that the body needs in order to work properly.
  3. 7. A fat-like substance which the body uses to make necessary chemicals and to help in digestion.
  4. 8. density- A comparison of the nutrients in a food to the number of calories.
  5. 9. consists of plant materials that we do not break down completely when food is digested.
Down
  1. 2. The body's main source of energy, and they consist of the starches and sugars found in foods.
  2. 3. Units for measuring energy, just as inches measure length.
  3. 4. A class of vegetable that is high in protein.
  4. 6. A nutrient used to build and repair body tissues. It can be found in meat, beans, and nuts.