FACS Unit 6: Food and Nutrition Crossword Puzzle

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Across
  1. 3. foods beyond the level contained in the food before processing
  2. 9.  the arrangement of the table ware that each diner will need for a meal
  3. 10.  any one of the individual food items needed to make a recipe
  4. 12.  all the food and drink a person regularly consumes
  5. 15.  a waxy substance produced and needed by the body
  6. 17. pricing  the price of an item per ounce, pound, or other accepted unit of measure
  7. 18.  indigestible polysaccharides that make up the tough, fibrous cell walls of plants and is used by the body to help move food through the digestive system
  8. 19. date  the last day a product may be sold
  9. 20.  chemical substances in food that help to maintain the body
  10. 22. size  the amount of food item customarily eaten at one time
  11. 24.  fitting tasks together to make the best use of time
  12. 25.  a condition that results from deficiencies of various nutrients
Down
  1. 1.  the process of acquiring and maintaining physical, mental, emotional, and social health
  2. 2. heat cooking  method in which food is cooked in hot liquid, steam, or a combination of both
  3. 4.  the same amount expressed in different ways by using different units of measure
  4. 5. heat cooking  cooking food uncovered without added liquid or fat
  5. 6.  maintaining a clean condition in order to promote hygiene and prevent disease
  6. 7.  Universal Product Code
  7. 8.  processed foods, especially grain products in which nutrients lost in processing have been replaced; using additives to increase the nutritive value of
  8. 11.  a shortened form of a word
  9. 13. setting  the arrangement of the table are that each diner will need for a meal; also called a cover
  10. 14.  dry beans and peas
  11. 15.  formation of curds that happen when milk is overheated or an acid food is added to milk products
  12. 16. Date  the last day a product is considered fresh
  13. 21.  detailed instructions for preparing particular foods
  14. 23.  forks, spoons, knives and serving utensils used to serve and eat food