Fall 2023 Menu

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Across
  1. 3. Which main spirit is in our sangria?
  2. 5. G.P. stands for "Great Pair" because it is the perfect mix of an Old Fashioned and _______.
  3. 7. the pork chop is how many ounces?
  4. 9. What protein is served on the charred romain salad?
  5. 10. We put _______ butter on the pork chop.
  6. 13. What cheese is served on the charred romain salad?
  7. 15. There is a _______ salsa on the pastor tacos.
  8. 17. The Herbal Apothecary has a apple/_______ puree.
  9. 18. The Peachy Keen has a peach/_______ puree.
  10. 20. What flavor is the flan?
  11. 21. Our sangria is made with a _______ wine.
  12. 22. The Pear Passion has a _______/pear puree.
Down
  1. 1. The hot tomato crema for the potato empanadas looks a lot like what other crema?
  2. 2. There is _______ crema on the pastor tacos.
  3. 4. We marinate chicken _______ in citrus and pineapple juice, chili powder and other spices for the pastor tacos.
  4. 6. The default cooking temperature for the pork chop.
  5. 8. The chicken wings are tossed in a chipotle ________ glaze.
  6. 9. The Usual is made with _______ reposado.
  7. 11. The potato empanadas are made with __________ gold potatoes.
  8. 12. A step in the coking process for the pork chop and cauliflower that involves vacuum sealing and cooking in temperature controlled water.
  9. 13. The romain hearts in the charred romain salad are not served warm, but ________.
  10. 14. The tres leches is topped with _______ chips.
  11. 16. ________ crema is served with the charred romain salad.
  12. 19. The Oxacan Fire has what kind of Espolon Tequila?