Fall 2023 Menu
Across
- 3. Which main spirit is in our sangria?
- 5. G.P. stands for "Great Pair" because it is the perfect mix of an Old Fashioned and _______.
- 7. the pork chop is how many ounces?
- 9. What protein is served on the charred romain salad?
- 10. We put _______ butter on the pork chop.
- 13. What cheese is served on the charred romain salad?
- 15. There is a _______ salsa on the pastor tacos.
- 17. The Herbal Apothecary has a apple/_______ puree.
- 18. The Peachy Keen has a peach/_______ puree.
- 20. What flavor is the flan?
- 21. Our sangria is made with a _______ wine.
- 22. The Pear Passion has a _______/pear puree.
Down
- 1. The hot tomato crema for the potato empanadas looks a lot like what other crema?
- 2. There is _______ crema on the pastor tacos.
- 4. We marinate chicken _______ in citrus and pineapple juice, chili powder and other spices for the pastor tacos.
- 6. The default cooking temperature for the pork chop.
- 8. The chicken wings are tossed in a chipotle ________ glaze.
- 9. The Usual is made with _______ reposado.
- 11. The potato empanadas are made with __________ gold potatoes.
- 12. A step in the coking process for the pork chop and cauliflower that involves vacuum sealing and cooking in temperature controlled water.
- 13. The romain hearts in the charred romain salad are not served warm, but ________.
- 14. The tres leches is topped with _______ chips.
- 16. ________ crema is served with the charred romain salad.
- 19. The Oxacan Fire has what kind of Espolon Tequila?