Fall Flavors
Across
- 1. This nut is popular in fall treats and is native to North America
- 5. This sweet-savory flavor includes a fermented Japanese paste; an ingredient in one of Silver Fern's most popular fall drinks
- 6. Triggered by the Maillard effect, this has a nutty flavor with notes of toffee that goes well with fall produce; beurre noisette
Down
- 2. The Hindi word for 'tea' + apple cider; this drink is sold at Quixotic Coffee among other local spots
- 3. This drink flavor, sometimes added to espresso, combines the sweetness of a popular baked good with warm autumn spices
- 4. The base of chai is usually a strong black tea such as Darjeeling or this