family studies

5. Majority of cases of food-borne illness can be traced by harmful things such as?
7. Confidence, achievement, respect for others.
8. The part of the blade that continues the knife.
9. The science or practice of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide food, wool, and other products.
10. The best way to dry dishes is to ?
11. Security, Employment, and health.
13. Never put out a grease fire using ______.
14. The best equiptment piece to put out a grease fire safetly?
15. To make sure no __________ will occur you much wash all dishes and cutting boards.
19. How many hours is it okay to keep food in room temperature for?

1. The number one way to keep food safe.
2. What seems to occur going through teen years?
3. Very first thing you wash and get out of the way:
4. Removes the bones from meat or fish.
6. Reaching your absolute full potential, morality, solving problems, and accomplishing goals.
12. If you accidentally get in contact with a unknown chemical (swallowed), whats the first thing you check?
15. The ONLY accident that doesnt get catigorized as a accident in the kitchen.
16. Before starting any cooking or preparing or your meal making , always make sure you get _________.
17. The stage of your life that determines you readiness for adulthood.
18. Its used to trim, resembled the shape of a football.