Famous Texas BBQ and Tex-Mex Meals

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Across
  1. 7. The undisputed king of Texas barbecue, smoked low-and-slow for hours.
  2. 8. Legendary, heavily spiced beef sausage native to Lockhart markets.
  3. 11. South Texas shredded beef dish traditionally cooked in an underground pit.
  4. 12. Bite-sized cubes of rich pork belly tossed in a sweet, sticky glaze.
  5. 14. Coarse-ground snap-casing link packed with beef, pork, and pepper.
  6. 15. Lean white meat heavily slathered in butter and pepper before smoking.
Down
  1. 1. Saucy barbecue staple made from finely minced meat piled into a bun.
  2. 2. Caramelized, smoky cubes cut from the flavorful "point" of a brisket.
  3. 3. Spicy variety of smoked sausage oozing with melted cheese and peppers.
  4. 4. Shredded, juicy shoulder meat often piled onto a sandwich with pickles.
  5. 5. Texas concession staple of corn chips topped with chili, cheese, and brisket.
  6. 6. Classic sweet-and-smoky slab served as baby back or St. Louis style.
  7. 9. Tex-Mex side dish of street corn topped with smoky chopped beef.
  8. 10. Pit-roasted poultry staple usually served as a split, bronzed half.
  9. 13. A massive, heavily marbled cut on a giant bone nicknamed the "Dino Rib."