Fantastique Cuicine Francaise

12345678910111213
Across
  1. 2. a fish that is sometimes served as calamari
  2. 6. a hot liquid that makes a warm meal in winter
  3. 8. a grain noodle usually served with tomato sauce
  4. 9. a hot drink sometimes with marshmallows for warming up
  5. 10. a salty snack
  6. 11. a sour juicy lemon drink common in the summer
  7. 13. a long stick of bread common in France
Down
  1. 1. a creamy chocolate dessert
  2. 2. a vegetable traditionally carved for Halloween
  3. 3. a seasoning that is the opposite of sweet
  4. 4. a cake with soft caramel on top
  5. 5. a small fruit with a peel
  6. 7. a red bumpy fruit with lots of seeds
  7. 12. the main dish in traditional thanks giving meal
  8. 13. a sweet treat found at Halloween