Farm Fresh

2. a food made from the pressed curds of milk, firm and elastic or soft and semi-liquid in texture.
5. the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
7. noun a body of water, usually a tract of shallow water along the shore of a bay or inlet, used for aquaculture.
9. (of food) recently made or obtained; not tinned, frozen, or otherwise preserved.

1. a plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
3. make or manufacture from components or raw materials.
4. a person whose trade is cutting up and selling meat in a shop.
5. an area of land and its buildings, used for growing crops and rearing animals.
6. a building or room for the processing, storage, and distribution of milk and milk products.
8. an opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young.
9. a limbless cold-blooded vertebrate animal with gills and fins living wholly in water.
10. an oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo. The eggs of birds are enclosed in a chalky shell, while those of reptiles are in a leathery membrane.