Farm to Plate

12345678910111213141516171819
Across
  1. 2. food grown without pesticides or hormones up to the USDA requirements.
  2. 7. keeping something isolated from others
  3. 9. antibiotics that are still in the animal's body when killed
  4. 13. Welfare, optimal well being of an animal.
  5. 14. viruses in animals that can be given to humans
  6. 15. Period, amount of time it takes for an antibiotic to leave an animal's system.
  7. 16. Breeding, breeding plants and animals for specific traits.
  8. 17. public food safety requirements.
  9. 19. tiny holes in the brain that is a zoonotic prion virus.
Down
  1. 1. getting food from the farm to the table.
  2. 3. getting food ready to eat.
  3. 4. changing plants/animals to what we see as food.
  4. 5. growing plants/animals for food.
  5. 6. reduce the size of a herd.
  6. 8. States Department of Agriculture, in charge of the wellbeing of animals
  7. 10. making resources so that they last for a long time.
  8. 11. natural, food grown without additives with no USDA controlment.
  9. 12. and Drug Administration, examines all food processes except meat and poultry.
  10. 18. steps that must be followed in food production to maintain cleanliness.