Farm to Table
Across
- 1. Personal benefits of this food
- 5. Another instead of "table"
- 8. The food is...
- 9. First person to open a farm to tables restaurant
- 10. One con of Farm to table
- 12. Who supplies the food?
- 16. Not meat
- 17. The food will have more of these healthy things
- 19. How restaurants should source their food
Down
- 2. Surroundings or conditions in which a person, animal, or plant lives or operates
- 3. Where is this movement now?
- 4. Where did this movement start?
- 6. These places should be using locally produced food
- 7. Frozen and shipped food is less...
- 8. Fresh and never...
- 11. Something that is well known
- 13. Not meat
- 14. This type of food is generally more healthy
- 15. you will use less of this while shipping food
- 18. Something withflavorvour