Farm to Table

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Across
  1. 1. Personal benefits of this food
  2. 5. Another instead of "table"
  3. 8. The food is...
  4. 9. First person to open a farm to tables restaurant
  5. 10. One con of Farm to table
  6. 12. Who supplies the food?
  7. 16. Not meat
  8. 17. The food will have more of these healthy things
  9. 19. How restaurants should source their food
Down
  1. 2. Surroundings or conditions in which a person, animal, or plant lives or operates
  2. 3. Where is this movement now?
  3. 4. Where did this movement start?
  4. 6. These places should be using locally produced food
  5. 7. Frozen and shipped food is less...
  6. 8. Fresh and never...
  7. 11. Something that is well known
  8. 13. Not meat
  9. 14. This type of food is generally more healthy
  10. 15. you will use less of this while shipping food
  11. 18. Something withflavorvour