Farmer J

4. Creamy, dreamy, and nutty, this sesame paste elevates everything from salads to sauces. A Farmer J essential.
5. It's the purple superstar of Mediterranean cuisine. Versatile, velvety, and oh-so-good.
8. A green cabbage variety that's crisp, fresh, and a perfect addition to your salads or slaws.
10. Also known as garbanzo beans, these legumes are a staple at Farmer J.
13. The culinary hero behind all the fresh, seasonal goodness on your plate.
16. We massage this before roasting whole at Farmer J
17. A sizzling Middle Eastern dish where eggs take a dip in a spicy tomato sauce.
19. Made from a mix of dried herbs like thyme, oregano, and sumac, often with sesame seeds, that transforms ordinary dishes into a flavourful adventure.
20. A tangy Middle Eastern yogurt cheese that's creamy and delicious, found in J’s double egg breakfast pot.

1. A grain made from roasted green wheat, it's your ticket to a healthier meal with a nutty, smoky twist.
2. A bustling area in London, known for its vibrant food scene, historic charm and is now home to Farmer J’s 10th site.
3. The customisable culinary creation for your base, main and two sides.
6. The aromatic mix of cumin, paprika, coriander, and other tantalising spices that turns any ingredient into something from the east Mediterranean.
7. This Christmas classic typically has everyone divided, but you can’t help but love Farmer J’s version with sesame and miso paste.
9. A Moroccan marinade that's adds a zesty tang to our chicken.
11. This Japanese seasoning, made from fermented soybeans, will add depth and umami to your dishes.
12. A spicy, fermented Korean chilli paste that adds a fiery kick to our salmon.
13. Your trusty dining companion for enjoying all these delectable dishes. It's time to dig in!
14. One way to describe Farmer J’s ever-changing menu
15. An exotic blend of nuts, seeds, and spices that’s adds crunch to our favourite slow
18. We use this fiery North African chilli paste to marinate our chicken.