Fat-Soluble Vitamins

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Across
  1. 4. ____ is when the lens of the eye becomes cloudy.
  2. 8. All vitamin A is absorbed by __ __ with bile salts and micelles.
  3. 10. In small intestine, fat-soluble vitamins are transported into intestinal cells as part of ____.
  4. 12. Most active form of Vitamin E.
  5. 16. The ___ is the main storage site for vitamin A, and some of vitamins K and E.
  6. 18. Vitamin A deficiency can lead to ___ of epithelial tissues.
  7. 19. Fat-soluble ___ __ is mainly stored in adipose and muscle tissue.
  8. 20. Vitamin A is a family of fat-soluble ___.
  9. 21. Fat-soluble vitamins are generally __ bioavailable than water-soluble vitamins.
Down
  1. 1. Form of vitamin D produced in skin and found in animal foods.
  2. 2. Vitamin D deficiency disease in children.
  3. 3. Carotenoids and Flavonoids are two types of ___, naturally occurring plant compounds.
  4. 5. Vitamin E acts as an ___, inhibiting formation of harmful clots inside the bloodstream.
  5. 6. In the ____, fat-soluble vitamins are absorbed.
  6. 7. Vitamins A, D, E, and K are __ soluble vitamins.
  7. 9. ___ ___ is absorbed by passive diffusion.
  8. 11. Pigment in skin that reduces vitamin D production.
  9. 13. Vitamin A is packaged into ___ that enter the lymph.
  10. 14. Groups of compounds that neutralize free radicals.
  11. 15. Fat-soluble vitamins attach to__ in foods, released in the stomach.
  12. 17. In plants, provitamin A compound can be converted to ___ in the body.