Fats, Protein, & Carbohydrate

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Across
  1. 4. used to build and repair muscles and bones
  2. 7. white meat with high protein content
  3. 8. type of animal protein that contains milk
  4. 13. type of protein that can increase risk of heart disease
  5. 14. high _______ corn syrup
  6. 15. type of fat from plant foods
Down
  1. 1. makes up proteins
  2. 2. fat from commercial prepared / processed foods
  3. 3. A category of carbs that contains fiber
  4. 5. high amounts can increase risk of heart disease
  5. 6. A category of carbs that contains glucose
  6. 9. sugar is an example of one
  7. 10. macro-nutrient with most Kcals
  8. 11. fats from animal foods
  9. 12. the main sugar found in your blood