Fats & their functions in baking

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Across
  1. 1. to beat or stir
  2. 6. flavor of oil preferred in baking
  3. 7. adding volume to baked goods
  4. 8. what water does in the oven
  5. 10. extremely enjoyable
  6. 11. rendered pig fat
  7. 13. most common fat
  8. 14. most common mixing method
  9. 16. what to avoid during the muffin mixing method
  10. 17. bread recipe made without yeast
Down
  1. 1. comprises 20% of butter
  2. 2. types of butter preferred in baking
  3. 3. mixture thin enough to pour or scoop
  4. 4. milk fat that collect on top of fresh milk
  5. 5. fat utilized in the muffin mixing method
  6. 9. fat utilized in the biscuit mixing method
  7. 12. can be rolled out or shaped by hand
  8. 15. fat equals what?