Favorite Recipes!

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Across
  1. 2. To mix things quickly with a spoon or whisk.
  2. 5. A sweet dish usually served at the end of a meal.
  3. 7. A cold dish of mixed vegetables, sometimes with dressing.
  4. 8. The instructions for preparing a particular dish.
  5. 9. To cook something in the oven.
  6. 10. A large meal for many people, often during holidays.
Down
  1. 1. The items you need to prepare a meal.
  2. 2. A flat tool used for flipping or turning food while cooking.
  3. 3. To make food hot again after it has cooled.
  4. 4. A person who prepares food, especially professionally.
  5. 5. A special dish often served during celebrations.
  6. 6. Food that is not fresh and has gone bad.