F&B vocabulary

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Across
  1. 2. style of cooking that involves placing food in a deep pot of extremely hot water
  2. 4. a cloth covering worn over the clothes while cooking
  3. 6. remove finished or unused items from a table
  4. 7. not spicy
  5. 8. plates that customers are finished with
  6. 9. unfinished food that is packed up for the customer to take home
Down
  1. 1. a problem with service or food
  2. 3. tools for eating with
  3. 5. tool for removing the cork from the top of a wine bottle
  4. 10. group of drinking glasses