February 2020 new beans!

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Across
  1. 4. ________Coffee Factory was founded in 1963 and now processes over 1500 smallholder famers coffee cherries.
  2. 5. The Ethiopia Gera Limmu has a ______body & a sweet lingering finish.
  3. 8. This berry jam is a tasting note in the new seasonal espresso.
  4. 10. The Kenya Gachatha is a ______ process.
  5. 15. The ____________Valley farming community in Puno Peru.
  6. 16. This region of Ethiopia is where this washed bean is grown on a 500 hectares farm.
  7. 18. These tasting notes can be found in the Kenya Gachatha: Black Cherry, Green Apple & ______
  8. 19. This often orange flower is a tasting note in the new seasonal espresso.
  9. 20. This country is where seven producers contributed to this coffee.
  10. 21. This citrus is a tasting note in the new seasonal espresso.
  11. 22. Suke Quto is the what that grows the new S.O. espresso?
  12. 24. This County in Kenya is home to the Gachatha Coffee Factory.
Down
  1. 1. The capital of this country in Africa is Nairobi.
  2. 2. This region of Ethiopia is where the beans for the seasonal S.O. espresso are grown.
  3. 3. Country where the new single origin is from.
  4. 4. ________ farm is in Oromia Ethiopia.
  5. 6. This washed coffee has a medium body with a _____ finish.
  6. 7. _____ Bekele is the producer of the Seasonal S.O. espresso, who is considered one of the pioneers of coffee production in Guji, Ethiopia.
  7. 9. Region in Peru where our new S.O. coffee offering is from.
  8. 11. ________ Taye is the producer of these beans from Gera Farm.
  9. 12. Much of Puno's Sandia Valley is planted with this variety of coffee plant.
  10. 13. Raspberry, ________ & black tea are all tasting notes found in the Ethiopia Gera Limmu.
  11. 14. Ethiopia is the ___________ where this fruity, juicy body bean is grown.
  12. 17. The Peru Tambopata has tasting notes of Bartlett Pear, Citrus & ____________?
  13. 23. Both the process and the farm(s) the Peru Tambopata is from.