feed me now

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Across
  1. 3. food law
  2. 7. used to bake
  3. 8. does not consume any food from animal origin
  4. 9. to store at -18
  5. 12. the binding of oil and water
  6. 15. to cook in water
  7. 16. a functional property of flour
  8. 17. wrapped in pastry
  9. 18. cooked but still firm
Down
  1. 1. thinly cut strips of vegetables
  2. 2. stir fry
  3. 4. to brown sugar
  4. 5. to repair
  5. 6. set egg
  6. 10. welcomes customers into restaurant
  7. 11. equipment used to turn food over
  8. 13. cooking method to cook and tenderise tough meat
  9. 14. to fry with little oil