Feeding

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Across
  1. 4. This is where you secure the feeding tube to the person's garment.
  2. 7. These are provided by between meal snacks.
  3. 13. This happens when the abdomen is enlarge and swollen.
  4. 14. Food must be appetizing, each resident's dietary needs must be met, Hot food is served hot and cold foot is served cold, 3 meals a day, other foods are offered if the resident refuses food served: these are all _________ Dietary Requirements
  5. 17. Eating utensils that are curved, a plate with a guard, a cup with handles on each side, sippy cups are all examples of ______________.
  6. 18. Difficult swallowing
  7. 20. Who decides what food or fluid to start with when feeding a person
  8. 21. The backward flow of stomach contents into the mouth
  9. 24. How full the teaspoon should be when feeding
  10. 25. This is where A NG tube is inserted th
  11. 28. The numbers of this are used to help a visually impaired person locate food
  12. 29. If you were counting these, you leave your person in fowlers after they receive their tube feeding for 60 to 120
Down
  1. 1. Check items on the tray with those listed on the _________________
  2. 2. Your resident has juice, milk and water on his tray. How many straws do you need?
  3. 3. You place this over the person's chest when preparing to feed them.
  4. 5. This a major risk from feeding tubes
  5. 6. This is the type of dysphagia diet where food has no lumps and mounds on a plate like mashed potatoes
  6. 8. Assist the person to use the bathroom, provide oral care, position the person comfortably, Assisting with hand hygiene
  7. 9. Who is the person who checks a feeding tube for placement before a feeding?
  8. 10. This is the position you are in when feeding a resident
  9. 11. Too much of this in your diet can lead to swelling, increased heart workload, and disease of the heart, liver or kidneys
  10. 12. This a feeding tube that is inserted through a surgically created opening
  11. 15. Breathing fluid, food, vomitus, or object into the lungs
  12. 16. This is the utensil you use when feeding a resident
  13. 19. This is a key part of healthy eating for a diabetic patient
  14. 22. Your patient cannot eat or drink
  15. 23. This is the position you keep your resident after they received a tube feeding.
  16. 26. When food remains or is hidden in the mouth
  17. 27. This type nutrition is giving nutrients into the GI tract using a feeding tube