Feeding and Nutrition

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Across
  1. 4. The only sugar to be produced by animals
  2. 6. Needed for amino acids for metabolic reactions
  3. 8. These are minerals needed in large amounts
  4. 10. Most concentrated form of energy, adds to palatability of food
  5. 11. Insoluble carbohydrate that can speed up digestion
  6. 13. These assist in the formation of blood and bones, carry oxygen in the blood, and promote a healthy nervous system
  7. 14. Tastiness and texture of food
  8. 15. Key nutrient that assists in temperature regulation and blood formation
  9. 16. Animal sourced fats that are solid at room temperature
Down
  1. 1. These are minerals needed in small amounts
  2. 2. Plant sourced fats that are liquid at room temperature
  3. 3. These vitamins are excreted from the body (Bs and C)
  4. 5. Formation of pockets in the large intestines that can lead to infection
  5. 7. High-energy plant based nutrients
  6. 9. These vitamins can build up and cause toxicity in the body (ADEK)
  7. 12. Enzymes in biochemical reactions in the body to regulate nutrient digestion, nerve and muscle formation