Feeding the World

4. Having a diet that lacks the proper balance and amount of vitamins, minerals, proteins, and carbohydrates.
6. Fertilizer produced commercially with the use of fossil fuels.
7. Condition in which a person has sufficient and consistent access to nutritious food that meets their dietary needs.
9. Standardization and commercialization of business using advanced technology.
10. Condition in which access to food is drastically limited, resulting in large amounts of death in a given area.
12. Shift in agricultural practices that occurred in the twentieth century which focused on new techniques to increase food output.
13. Fossil fuel energy and human energy inputted per one calorie of food produced.
14. Soil degradation that occurs when amounts of salt in irrigation water becomes highly concentrated due to evaporation.
15. Chronic hunger in which not enough calories are consumed to be healthy.
17. Mechanization of the production of food based on the techniques of the Industrial Revolution.

1. Soil degradation that occurs when soil remains underwater for a prolonged period.
2. Condition in which a person does not have adequate access to food, whether it be economically or physically.
3. Concept that average costs of production fall as output increases.
5. Deficiency of iron.
8. Fertilizer composed of matter from plants and animals.
11. Consumption of too many calories without a proper balance of food and nutrients compared to a person's dietary needs.
16. Livestock and poultry used for food consumption.