Fermentation

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Across
  1. 5. Oxidizes NADH back to NAD+ and allows glycolysis to continue in the absence of oxygen
  2. 7. Flowers from the plant genus Humulus.
Down
  1. 1. A byproduct of fermentation in animal cells.
  2. 2. _________ vulgare. The scientific name for barley.
  3. 3. ________ dioxide. The product of fermentation that causes bread to rise.
  4. 4. The liquid pulled off of mashed barley malt.
  5. 6. The germinated,heat-killed, and dried grain of barley.