Fermentation Crossword

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Across
  1. 2. Sauce - Salty liquid made from soybeans and wheat.
  2. 5. Fish - Salty fish from places like Sweden or Southeast Asia.
  3. 9. - Bread made with fermented dough.
  4. 10. - Soft, steamed rice cakes from India.
  5. 11. - Sweet, fizzy tea drink.
  6. 14. - Sour, shredded cabbage from Germany.
  7. 15. - Lightly sour bread drink from Eastern Europe.
Down
  1. 1. - Creamy milk with friendly bacteria.
  2. 3. - Spicy, sour cabbage from Korea.
  3. 4. - Firm, nutty soybean cake from Indonesia.
  4. 6. - Crispy, thin rice and lentil pancake from India.
  5. 7. - Japanese salty soybean paste.
  6. 8. - Sour cucumbers soaked in vinegar.
  7. 12. - Solid milk with bacteria or mold.
  8. 13. - Sticky, strong-smelling soybeans from Japan.