Festive Snacks

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Across
  1. 4. Sweet stuffed flatbread, often served with ghee during Holi.
  2. 6. Steamed savory cake from Gujarat made with fermented batter.
  3. 7. Silken rolls made of gram flour, tempered with mustard seeds.
  4. 9. Steamed colocasia leaves with gram flour masala spiraled and sliced.
  5. 13. Flaky round snack stuffed with spicy moong or urad dal filling.
  6. 14. Maharashtrian rolled snack filled with spicy-sweet stuffing.
  7. 17. Monsoon and festival favorite made with besan-coated veggies.
  8. 18. Steamed and tempered gram flour rolls with greens.
  9. 19. Crisp deep-fried flour discs, often served with pickle.
Down
  1. 1. South Indian savory spiral snack, crunchy and addictive.
  2. 2. Bengali savory diamond-shaped crispy snack.
  3. 3. South Indian stir-fried legume dish, often during Navratri.
  4. 5. String hoppers often served with sweet coconut or curry dips.
  5. 8. Savory Indian pancake made with lentil or besan batter.
  6. 10. Crisp sweet snack from Bihar, offered during Chhath Puja.
  7. 11. Parsi-style festival fried chicken with a spicy egg coating.
  8. 12. Eastern India’s spiced yellow peas chaat served with lime.
  9. 15. Bowl-shaped rice pancakes from Kerala, often served at feasts.
  10. 16. Triangular deep-fried snack stuffed with spiced potatoes.