FFA Agriculture Crossword

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Across
  1. 2. production, to raise or fatten animals for the sale of animals or animal products
  2. 5. a domesticated ruminant animal with a thick woolly coat and (typically only in the male) curving horns
  3. 7. animal, a pet or other domestic animal
  4. 8. process, A series of steps that allow organizations to identify customer problems, analyze market opportunities, and create marketing materials to reach the desired audience
  5. 13. any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth
  6. 16. science, a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system
  7. 17. the breeding, raising, and harvesting of fish, shellfish, and aquatic plants
  8. 18. the art and science of cultivating the soil, growing crops, and raising livestock
  9. 19. an occupation undertaken for a significant period of a person's life and with opportunities for progress
  10. 20. science, the biological science and management of domestic livestock, including beef cattle, horses, sheep, swine and companion animals
  11. 21. the exploitation of biological processes for industrial and other purposes
  12. 22. a hardy domesticated ruminant animal that has backward curving horns and (in the male) a beard.
  13. 23. the pelt taken from a cow, steer, or bull of the bovine species, from the pelt of a horse, or from the integument of some other large adult animal
Down
  1. 1. a person who organizes and operates a business or businesses, taking on greater than normal financial risks in order to do so
  2. 3. an incidental or secondary product made in the manufacture or synthesis of something else
  3. 4. cattle, animal developed primarily for the efficient production of meat and marked by capacity for rapid growth, heavy well-fleshed body, and stocky build
  4. 5. a pig
  5. 6. agricultural experience, a structured experiential and work-based learning opportunity in school-based agriculture, food, and natural resources program
  6. 9. the action or process of regulating or being regulated
  7. 10. a large plant-eating domesticated mammal with solid hoofs and a flowing mane and tail
  8. 11. perform a series of mechanical or chemical operations on something in order to change or preserve it
  9. 12. domestic fowl
  10. 14. the systematic investigation into and study of materials and sources in order to establish facts and reach new conclusions
  11. 15. one of the three components to agricultural education
  12. 24. cattle, animal kept for milk production