FFA DEFINITIONS

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Across
  1. 3. – A large farm for raising livestock, especially cattle.
  2. 5. – Domestic pigs raised for pork and other products.
  3. 7. – Hardy animals raised for milk, meat, and fiber.
  4. 8. – Farm or business focused on milk production.
  5. 9. – Domesticated cows or bulls raised for meat or milk.
  6. 11. – To feed on grass or plants in a field.
  7. 12. – Animals raised for wool, meat (lamb/mutton), and milk.
  8. 13. – A group of birds or sheep.
  9. 14. – Domestic birds like chickens or turkeys raised for eggs or meat.
Down
  1. 1. – Land where animals graze and feed on grass.
  2. 2. – A group of livestock, especially cattle or sheep.
  3. 4. – Careful breeding and raising of animals.
  4. 6. – A specific type of animal developed for certain traits.
  5. 10. – Farm animals raised for profit or use.
  6. 13. – A confined area where animals are fattened before market.