fibre

3. a pear-shaped fruit with a rough leathery skin and smooth, oily edible flesh.
6. the round fruit of a tree of the rose family, which typically has thin green or red skin and crisp flesh.
7. a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe.
8. a yellowish- or brownish-green edible fruit that is typically narrow at the stalk and wider towards the base, with sweet, slightly gritty flesh.
10. a sweet soft red fruit with a seed-studded surface

1. an edible soft fruit related to the blackberry, consisting of a cluster of reddish-pink drupelets.
2. a small flattish citrus fruit with a loose yellow-orange skin.
4. a large round juicy citrus fruit with a tough bright reddish-yellow rind.
5. a small sweet blue-black edible berry which grows in clusters on North American shrubs related to the bilberry.
9. a thread or filament from which a vegetable tissue, mineral substance, or textile is formed.