Fighting Bac!

1234567891011121314
Across
  1. 2. ____ temperatures slow down the growth of bacteria.
  2. 5. Cooked meat should have ___ juices.
  3. 8. ___ is not a reliable indicator of doneness.
  4. 9. Cross-contamination is how ___ is spread.
  5. 10. Never let cold food sit out for more than ____ hours.
  6. 11. It's important to ___ the outside of fruits even if you will not eat it.
  7. 12. Using a paper _____ are a better choice for cleaning.
  8. 14. Children and older adults are at a ____ risk for foodborne illness.
Down
  1. 1. You can't see or smell _____.
  2. 3. The ___ of the refrigerator is the warmest.
  3. 4. It is safe to defrost foods in the __.
  4. 6. Cold ___ must circulate in the fridge to keep foods safe.
  5. 7. Cross contamination can happen in the grocery ____.
  6. 9. Bring can foods to a ______ when reheating.
  7. 12. Wash your hands for ___ seconds.
  8. 13. You should always ____ your cutting board between task.