FILIPINO FOODS

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Across
  1. 2. is a Filipino vegetable-pork stew of squash, eggplant, okra, yard-long beans, and bitter melon.
  2. 4. is a dish of tender pork, salted black beans, and an assortment of spices.
  3. 6. an indispensable delicacy in the Philippine celebrations
  4. 7. is one of the tastiest dishes, made of congealed chicken’s blood, as well as the pig. The rectangular shape and reddish-brown color are indeed mouth-watering.
  5. 8. is a stew of meat, vegetable, root crops and legumes
  6. 9. is made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers.
Down
  1. 1. typically filled with ground pork, carrots and onions, cabbage, ginger, garlic, and soy sauce.
  2. 3. is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers.
  3. 5. simply “gulay na lada” for us Bicolanos