Final Exam 2023

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Across
  1. 2. Dietary recommendations are primarily aimed reducing risk of____
  2. 8. Water additive that reduces tooth decay and promote mineralization of tooth enamel
  3. 9. Calories per gram of carbohydrates
  4. 10. Common item that can be used to estimate the size of a 3oz portion of meat
  5. 12. Cross contamination from using the same cooking surfaces for raw and cooked foods increase risk of ______.
  6. 13. Type of diet to be included in discharge instructions for a patient status post cholecystectomy
  7. 16. Trans fats increase the level of ___-density lipoproteins in the blood
  8. 18. Protein end product for absorption
  9. 20. Example of a modifiable risk factor for chronic disease
  10. 21. The older population is at risk of deficiency due to the pancreas' reduced ability to activate this vitamin
  11. 22. Rotating flavors, serving supplements cold, and explaining benefits increase ____ when providing supplements to the older adult population.
  12. 23. Potentially serious complication for a patient with a paralytic ileus who has been receiving parenteral nutrition
Down
  1. 1. Recommended food for older adults to increase their intake of B12
  2. 3. Iron deficiency related to excessive milk intake
  3. 4. Another name for dextrose
  4. 5. Type of enteral formula prescribed for a patient with pancreatitis
  5. 6. Dietary laws of this religion prohibit the consumption of pork
  6. 7. Calculated by dividing weight in kilograms by height in meters squared
  7. 11. Location of carbohydrate and protein digestion
  8. 14. Vitamins A, D, E, and K are examples of _____ vitamins
  9. 15. Term for kosher foods that are free of dairy and meat ingredients
  10. 17. Example of a modifiable risk factor for chronic disease
  11. 19. Claim that is not subject to FDA review or approval