Find me if you can!

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Across
  1. 2. Used in determining weight of ingredient
  2. 5. Also known as palette knife and ideal for scraping
  3. 9. Where store foods to keep them cool or frozen
  4. 10. Shred fruits and vegetables into small pieces
  5. 13. Intended for measuring liquid ingredients
  6. 14. Where you can cook, saute and fry foods
  7. 15. Used to cut foods
Down
  1. 1. Used for heating, baking or dying
  2. 3. Ideal for straining food like pasta
  3. 4. It is used in making puree or other liquefied juices
  4. 6. A hard surface where food to be cut is placed
  5. 7. Used for measuring dry ingredients
  6. 8. Long handled spoons used to serve liquids
  7. 11. Open dish for mixing and tossing ingredients
  8. 12. Used for cutting bread and baking products