Fine dinning

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Across
  1. 3. A cup of tea/coffee should always be served with something to ____.
  2. 5. While using fork & knife, in which hand you should hold the knife?
  3. 7. You should always place your _____ before the mouth while using a toothpick.
  4. 8. The complete crockery for serving a cup of tea includes a cup & a _______.
  5. 10. What do you call the meal between breakfast & lunch?
  6. 13. The lemon wedge in the finger bowl should ______ be used.
Down
  1. 1. Which is the 3rd course in a five course meal?
  2. 2. The right word for the word snacks can be ______
  3. 4. What do you call the person who takes the food order in the restaurant?
  4. 6. If your college mate/colleague visit your home at 1pm in the afternoon & you offer him lunch.What did you exhibit?
  5. 9. The napkin should be placed on the ______ when going to the washroom or any other break.
  6. 11. The right word for the word ‘bill’ is ______ .
  7. 12. Etiquette are 50% common sense & 50% ________