Five mother sauces

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Across
  1. 1. Made from thickened milk
  2. 6. Very sour, used to flavor hollandaise
  3. 7. The French word for velvety
  4. 8. Is it a fruit or a vegetable?
  5. 9. Used to thicken milk and other liquid
  6. 10. A European country bordering Germany and Spain
  7. 12. NaCl
  8. 13. The center of eggs
  9. 15. Chickens lay these
  10. 16. baking ingredient, also has uses in soups, however
  11. 17. this comes from cows
Down
  1. 2. Basic brown sauce
  2. 3. Onions, carrots, and celery
  3. 4. 4 egg yolks are used
  4. 5. Fatty, used in every mother sauce except tomato
  5. 11. gives less energy then it takes to digest
  6. 14. made from bones and veggies