Flavor Compounds

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Across
  1. 4. delicious
  2. 6. a process that gives food a briny taste
  3. 10. a sharp, sometimes unpleasant flavor
  4. 11. a taste, typically an unpleasant one, remaining in the mouth after eating or drinking something
  5. 12. food that’s salty or spicy, not sweet
  6. 13. food with a tart taste
  7. 14. having the wild taste of meat
Down
  1. 1. a pleasing mix of bitterness and sweetness
  2. 2. unpleasantly strong in taste or smell
  3. 3. usually used to describe a pastry with many layers
  4. 5. sour or sharp in taste
  5. 7. a flavor that reminds someone of fresh soil, usually applied to root vegetables and wine
  6. 8. smooth, rich texture, usually used to describe something that includes dairy
  7. 9. robust, filling