Flavors, Feelings, and Fine Dining

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Across
  1. 3. – A ceremony to honor or remember an important event.
  2. 5. – Any drink, such as water, soda, or juice.
  3. 7. – **Something that is strong or difficult to chew, break, or endure.**
  4. 8. – Feeling like crying.
  5. 12. – Feeling very unhappy.
  6. 14. – A part of a recipe used to make food.
  7. 15. A sauce or spread added to food (e.g., ketchup, mustard).
  8. 16. Brush – A tool used to spread butter or glaze on food.
Down
  1. 1. – The taste of food or drink.
  2. 2. – Booking a table at a restaurant in advance.
  3. 4. – A small dish eaten before the main meal.
  4. 6. – Spices or herbs added to food for taste.
  5. 9. – To cook food over an open flame or high heat.
  6. 10. Mitts– Protective gloves used to handle hot food.
  7. 11. – A style of cooking from a particular country or region.
  8. 13. A machine used to mix or puree food.