Flavors of the World

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Across
  1. 4. — A yellow fruit with a fresh, sour taste.
  2. 5. — A sweet flavor often used in ice cream, cakes, and desserts.
  3. 7. — A fresh-tasting herb often used in food and drinks.
  4. 10. — A tropical fruit with a hard shell and white flesh.
  5. 11. — A common seasoning used to add flavor and a little heat.
Down
  1. 1. — A Japanese dish often made with rice, fish, and vegetables.
  2. 2. — A sweet treat made from cocoa beans.
  3. 3. — A popular ingredient with a strong flavor, used in many dishes.
  4. 6. — A spicy root often used in cooking, tea, and desserts.
  5. 8. — A Mexican dish made with a folded tortilla and tasty fillings.
  6. 9. — A natural sweet food made by bees.
  7. 12. — A popular dish made with dough, sauce, cheese, and toppings.