FLAVOURS

2. resembling cream in consistency or color.
4. tasting of, containing, or preserved with salt.
6. flavored with or fragrant with spice.
8. harmful to health.
11. having an acid taste like lemon or vinegar.
14. having the qualities (such as smoothness or richness) of butter buttery flavors
16. relating to nutrition.
17. with opposite sides or surfaces that are a great or relatively great distance apart.
18. consisting of or easily breaking into small fragments.
20. relating to or derived from living matter.
24. consisting of, containing, or resembling water.
25. filled with or smelling of smoke.
26. covered with or resembling an oily substance.
27. free from moisture or liquid; not wet or moist.
28. soft and sticky.

1. having a full, distinctive taste; full of flavor.
3. soft and pulpy.
5. having a pleasingly firm, dry, and brittle surface or texture.
7. solid, firm, and rigid; not easily broken, bent, or pierced.
9. having a high degree of heat or a high temperature.
10. serving to refresh or reinvigorate someone.
11. having the consistency or sweetness of syrup.
12. little thickness or depth.
13. an open pastry case containing a filling.
15. full of juice; succulent.
19. having a sharp, pungent taste or smell; not sweet.
21. needing to be chewed hard or for some time before being swallowed.
22. sweet with a bitter aftertaste.
23. slightly wet; damp or humid.
25. having the pleasant taste characteristic of sugar or honey; not salty, sour, or bitter.