Floral Cert Prep pt 3

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Across
  1. 2. The impression of the design being stable and self-supported.
  2. 7. The relationship between the completed arrangement and its location.
  3. 11. The Color Spectrum is made up of twelve major colors. Using color properly is just one important design element essential in creating a well-designed floral arrangement.
  4. 16. Corsage wiring technique in which the wire is shaped into a hairpin.
  5. 17. A type of flower used to complete a design.
  6. 19. Combination of equal amounts of primary color and adjacent secondary color.
  7. 20. METHOd Corsage wiring technique in which a wire is inserted through the calyx and bent downward along the stem.
  8. 22. The relationship between the flowers, foliage and container.
  9. 23. The element of the line in a floral arrangement is the visual path the eye follows as it proceeds through the arrangement.
  10. 24. stems of fresh product helps prevent stem blockage, increase water uptake, maximize the freshness of the product and keeps the stem from sealing to the bottom of the container, if the cut is slanted.
  11. 25. Removing all foliage from the stem that is below the water level in an arrangement helps prevent bacterial growth.
  12. 26. Two primary colors combined in equal amounts.
  13. 29. The brightness or darkness of a hue.
Down
  1. 1. Are usually single stem with large rounded heads used inside or along the arrangement to fill in.
  2. 3. The design consists of several layers of materials, varying in size and texture to create a flowering effect.
  3. 4. FLOWERS Primary or line flowers used in a design to establish the outline of the arrangement.
  4. 5. Describes the lightness or darkness of a hue.
  5. 6. The process in which cut flowers & foliages have been tested to extend their freshness.
  6. 8. Used to create focal point with unusual and distinctive shapes.
  7. 9. A triangular pattern with a strong “L-Line”.
  8. 10. A purpose of foliage is to hide the mechanics in a flower arrangement
  9. 12. The location within a design that attracts the most attention; the center of interest.
  10. 13. A formal, equilateral triangular design.
  11. 14. The measure of color intensity when gray is added to a hue.
  12. 15. Bride’s bouquet, Bridesmaids' bouquet, Corsages, Boutonnieres,Alter flowers, Pew Flowers, on the candelabra, Bride’s Throw bouquet, table decorations and on the wedding cake.
  13. 16. Wiring technique in which the wire is inserted through the flower and a small hook is formed in the wire before it is pulled back into the flower.
  14. 18. used as primary flowers to establish the skeleton outline height or width of an arrangement
  15. 21. The geometric shape or line design that forms the outline of the flower arrangement.
  16. 26. A hue darkened by the addition of black forms a shade of the hue
  17. 27. Do not require a focal point.
  18. 28. Adding white to a color lightens its tint.