Flour, Fat and Sugar

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Across
  1. 5. ______________ bran and germ make up the wheat grain
  2. 7. ___________ flour has 10-12% protein content
  3. 9. Demerara sugar is considered to be a type of what sugar?
  4. 10. Honey comes from what insect?
  5. 11. _______________ is used for royal icing
  6. 13. ____________is the type of sugar used to prevent crystallization in ice-cream and sorbet
  7. 15. icing sugar comes in how many forms?
Down
  1. 1. fats or oils used in baked goods is commonly known as¬___________
  2. 2. ________________ is also known as treacle
  3. 3. Bread flour is also known as what?
  4. 4. _______________ is cream with the addition of vanilla and icing sugar
  5. 6. common is also known as what?
  6. 8. ___________ cream has a minimum fat content of 48%
  7. 12. _____________________ is evaporated milk with the addition of sugar
  8. 14. Self-Raising flour contains baking powder and __________