Flower Preparation Skills

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Across
  1. 2. Where should you get your flowers water from?
  2. 4. What should you do with a brown, unpleasant looking petal?
  3. 6. The cylinder shaped carrier you use to put water in is called what?
  4. 7. What temperature should your flowers water be?
  5. 9. What will your flowers become if you don't put them in water?
  6. 10. What kitchen utensil can be used to cut your flowers?
Down
  1. 1. The February date that is very popular where floristry is concerned.
  2. 3. At what angle should you cut your flower stems at?
  3. 5. What part of the flowers can cause bacteria to build up if not removed?
  4. 8. What must you remove from your shop-bought flowers before you can start the preparation phases?