FN41 OBJECTIVE 1.00 VOCABULARY QUIZ
Across
- 2. AGE, GENDER, WELLNESS AND ACTIVITY LEVELS.
- 10. A CHEMICAL SUBSTANCE IN FOOD THAT HELPS MAINTAIN THE BODY AND ITS FUNCTIONS.
- 11. THE CUSTOMS AND BELIEFS OF A RACIAL, RELIGIOUS OR SOCIAL GROUP.
- 14. INFLUENCESSUCH AS TELEVISION, PRINT AND THE INTERNET.
- 15. THE MOST CONCENTRATED SOURCE OF ENERGY
- 16. TELEVISION, PRINT OR THE INTERNET
- 17. PROVIDES BULK THAT MOVES WASTE THROUGH THE LARGE INTESTINE.
- 18. ONE OF THE SIX BASIC TYPES OF NUTRIENTS
- 19. FAMILY SCHEDULES, PEER GROUP, SKILLS CAN ALSO BE CALLED SOCIAL FACTORS.
- 20. TELLS YOU THE AMOUNT OF EACH NUTRIENT IN A SINGLE SERVING, IN TERMS OF THE DAILY RECOMMENDED AMOUNT.
Down
- 1. APPETITE, EMOTIONS, THOUGHTS, STRESS PERSONAL LIKES AND DISLIKES.
- 3. FOOD CHOICES BASED ON SUPPLY AND DEMAND, PRICE AND AVAILABILITY.
- 4. THIS NUTRIENT IS BROKEN DOWN DURING DIGESTION INTO GLUCOSE AND IS THEN USED BY THE CELLS OF THE BODY FOR ENERGY.
- 5. INFLUENCES OUTSIDE OF THE FAMILY.
- 6. THIS IS REQUIRED ON ALL PACKAGED FOODS.
- 7. THESE EXISTS WITHIN AN INDIVIDUAL.
- 8. THE DEVELOPMENTS IMPROVING AND METHOD FOR DOING TASKS.
- 9. THIS PROVIDES FAIRLY LARGE AMOUNTS OF VITAMINS AND MINERALS.
- 12. A FATLIKE SUBSTANCE THAT OCCURS NATURALLY IN THE BODY AND IS FOUND IN EVERY CELL BUT OCCURS ONLY IN FOODS OF ANIMAL ORIGIN.
- 13. FACTORS SUCH AS AIR, WATER SOIL, MINERAL, PLANT AND ANIMAL RESOURCES.