FN41 OBJECTIVE 1.00 VOCABULARY QUIZ

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Across
  1. 2. AGE, GENDER, WELLNESS AND ACTIVITY LEVELS.
  2. 10. A CHEMICAL SUBSTANCE IN FOOD THAT HELPS MAINTAIN THE BODY AND ITS FUNCTIONS.
  3. 11. THE CUSTOMS AND BELIEFS OF A RACIAL, RELIGIOUS OR SOCIAL GROUP.
  4. 14. INFLUENCESSUCH AS TELEVISION, PRINT AND THE INTERNET.
  5. 15. THE MOST CONCENTRATED SOURCE OF ENERGY
  6. 16. TELEVISION, PRINT OR THE INTERNET
  7. 17. PROVIDES BULK THAT MOVES WASTE THROUGH THE LARGE INTESTINE.
  8. 18. ONE OF THE SIX BASIC TYPES OF NUTRIENTS
  9. 19. FAMILY SCHEDULES, PEER GROUP, SKILLS CAN ALSO BE CALLED SOCIAL FACTORS.
  10. 20. TELLS YOU THE AMOUNT OF EACH NUTRIENT IN A SINGLE SERVING, IN TERMS OF THE DAILY RECOMMENDED AMOUNT.
Down
  1. 1. APPETITE, EMOTIONS, THOUGHTS, STRESS PERSONAL LIKES AND DISLIKES.
  2. 3. FOOD CHOICES BASED ON SUPPLY AND DEMAND, PRICE AND AVAILABILITY.
  3. 4. THIS NUTRIENT IS BROKEN DOWN DURING DIGESTION INTO GLUCOSE AND IS THEN USED BY THE CELLS OF THE BODY FOR ENERGY.
  4. 5. INFLUENCES OUTSIDE OF THE FAMILY.
  5. 6. THIS IS REQUIRED ON ALL PACKAGED FOODS.
  6. 7. THESE EXISTS WITHIN AN INDIVIDUAL.
  7. 8. THE DEVELOPMENTS IMPROVING AND METHOD FOR DOING TASKS.
  8. 9. THIS PROVIDES FAIRLY LARGE AMOUNTS OF VITAMINS AND MINERALS.
  9. 12. A FATLIKE SUBSTANCE THAT OCCURS NATURALLY IN THE BODY AND IS FOUND IN EVERY CELL BUT OCCURS ONLY IN FOODS OF ANIMAL ORIGIN.
  10. 13. FACTORS SUCH AS AIR, WATER SOIL, MINERAL, PLANT AND ANIMAL RESOURCES.