Focus Points 8.15-21

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Across
  1. 3. Where do we source our bread from?
  2. 6. How many rings do we have to answer the phone?
  3. 7. If you can't stop and greet a table you should atleast do what?
  4. 8. In reference to the vocabulary we use while speaking with guests, and refraining from using "guys".
  5. 9. Who's responsibility is it to answer the phone?
Down
  1. 1. Another word for a greet card.
  2. 2. In order for your guests to be truly surprised by a Brussel sprout lagniappe, you must also memo, how many __________?
  3. 4. An unexpected bonus or extra gift.
  4. 5. What item do we always offer ketchup, truffle aoili or mayo with?