FOD 1020

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Across
  1. 5. are a comprehensive set of nutrient reference values for healthy populations that can be used for assessing and planning diets.
  2. 6. substance that stops oxidation
  3. 7. vitamins and minerals
  4. 8. to improve quality and flavor
  5. 10. when your body cant handle certain foods
  6. 13. when a food turns into other color or starts smelling bad
Down
  1. 1. when your allergic to a certain food
  2. 2. people who dont eat any kind of meat
  3. 3. foods that contain ingredients from more than 1 food group
  4. 4. proteins carbohydrates and fats
  5. 9. catchy diets that focus on short term weight loss
  6. 11. foods that dont belong to a food group
  7. 12. adding nutrients to a food