Folk & Popular Culture

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Across
  1. 4. The contribution of a location’s distinctive physical features to the way food tastes.
  2. 7. A restriction on behavior imposed by social custom.
  3. 8. Found in large, heterogeneous societies that share certain habits despite differences in other personal characteristics.
  4. 9. Traditional foods are foods and dishes that are passed through generations or which have been consumed by many generations.
  5. 11. The traditional beliefs, customs, and stories of a community, passed through the generations by word of mouth.
  6. 13. The thoughts or ideas that make up a culture. Include any ideas, beliefs, values, norms that may help shape society.
  7. 15. Identity with a group of people who are perceived to share a physiological trait, such as skin color.
  8. 16. The cultural modification of an individual, group, or people by adapting to or borrowing traits from another culture.
  9. 19. The process in which a minority group or culture comes to resemble a dominant group or assume the values, behaviors, and beliefs of another group.
  10. 21. Regionally appropriate housing. Determined by available resources and social preferences.
  11. 22. A region with people who share common cultural characteristics. Such characteristics include language, political system, religion, foods, dress, etc.
  12. 23. An area where new ideas and innovations spring up and spread to other parts of the world.
  13. 24. The spread of an underlying principle even though a characteristic itself fails to diffuse.
Down
  1. 1. The spread of an idea through the physical movement of people.
  2. 2. Homes that are unique to a region based on available materials, custom, and social preferences.
  3. 3. A geographic area, including both cultural and natural resources and the wildlife or domestic animals therein, associated with a historic event, activity, or person, or exhibiting other cultural or aesthetic values.
  4. 5. A geographic area with high ethnic concentration, characteristic cultural identity, and economic activity.
  5. 6. A traditional and widely accepted way of behaving or doing something that is specific to a particular society, place, or time.
  6. 10. tell a story or convey information about life-cycle events, such as birth, death, marriage, or environmental features, such as agriculture and climate.
  7. 12. The spread of an idea from persons or nodes of authority or power to other persons or places.
  8. 14. The physical objects, resources, and spaces that people use to define their culture.
  9. 17. The rapid, widespread diffusion of a characteristic throughout the population.
  10. 18. The identity or feeling of belonging to a group. It is part of a person's self-conception and self-perception and is related to nationality, ethnicity, religion, social class, generation, locality or any kind of social group that has its own distinct culture.
  11. 20. A culture traditionally practiced by a small, homogeneous, rural group living in relative isolation from other groups