FON241_CH1

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Across
  1. 1. recommended average daily nutrient intake level based on nutrient intake of a group of healthy people
  2. 2. capacity to do work
  3. 3. slow developing, long lasting, not contagious diseases
  4. 4. average daily nutrient intake level estimated to meet the requirements of half of healthy individuals in a group
  5. 5. chemicals found in food that are critical to human growth and function
  6. 7. plants and animals we consume
  7. 8. highest level likely to pose no adverse health effects in a group
  8. 9. scientific study of food and how it nourishes the body and influences health
  9. 12. unit of measure that expresses the amount of energy provided by food
Down
  1. 1. A range of intakes for a particular energy source; may reduce risk of chronic disease
  2. 2. nutrients that can be metabolized to produce energy in the body
  3. 4. nutrients required for normal growth and health; cannot be produced by body
  4. 6. set of reference values for the intake of energy, nutrients and food components used for planning assessing healthy diets
  5. 10. average daily nutrient intake level that meets nutrient requirements of 97-98% of healthy individuals in a group
  6. 11. average dietary energy intake predicted to maintain energy balance in a health person