Food #1

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Across
  1. 5. Cooked uncovered in an oven with dry heat.
  2. 9. Preserved using salt, sugar, or dry air.
  3. 10. Cooked slowly in a liquid inside a covered pot.
  4. 11. Preserved by lowering the temperature below 0°C.
  5. 13. A person or shop that cuts and sells meat.
  6. 15. Scientific tools and equipment used in food processing.
  7. 16. Any substance consumed to provide nutritional support.
  8. 21. A large self-service store selling food and household items.
  9. 22. Cut into thin, matchstick-shaped strips.
  10. 23. Cut into small, irregular pieces.
  11. 24. Step-by-step instructions for preparing a meal.
  12. 26. To make unsafe or unclean by exposing to bacteria or foreign substances.
Down
  1. 1. Cooked in bubbling, boiling water.
  2. 2. The physical feel of food in the mouth.
  3. 3. A defining trait, feature, or quality of a substance.
  4. 4. Flavored and preserved using fumes from burning wood.
  5. 6. The individual food items needed to make a dish.
  6. 7. Sharp bladed tools used for slicing and chopping.
  7. 8. Cooked in hot oil or fat.
  8. 12. Cooked over direct heat on a grate.
  9. 14. To prepare or treat ingredients through a series of steps.
  10. 17. The tag on packaging listing product details and ingredients.
  11. 18. A retail seller of food and general produce.
  12. 19. Cut into thick, stick-like rectangular pieces.
  13. 20. A shop selling specialty meats, cheeses, and prepared foods.
  14. 25. To mix ingredients together into a smooth mixture.