Food #1

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Across
  1. 3. A person or shop that cuts and sells meat.
  2. 5. The tag on packaging listing product details and ingredients.
  3. 6. Cut into small, irregular pieces.
  4. 9. Cut into thick, stick-like rectangular pieces.
  5. 11. A retail seller of food and general produce.
  6. 14. Cooked slowly in a liquid inside a covered pot.
  7. 17. A shop selling specialty meats, cheeses, and prepared foods.
  8. 18. To mix ingredients together into a smooth mixture.
  9. 19. Preserved by lowering the temperature below 0°C.
  10. 21. Sharp bladed tools used for slicing and chopping.
  11. 22. Any substance consumed to provide nutritional support.
  12. 23. A defining trait, feature, or quality of a substance.
Down
  1. 1. A large self-service store selling food and household items.
  2. 2. Scientific tools and equipment used in food processing.
  3. 4. Cut into thin, matchstick-shaped strips.
  4. 6. To make unsafe or unclean by exposing to bacteria or foreign substances.
  5. 7. To prepare or treat ingredients through a series of steps.
  6. 8. Flavoured and preserved using fumes from burning wood.
  7. 9. Cooked in bubbling, boiling water.
  8. 10. Preserved using salt, sugar, or dry air.
  9. 12. Step-by-step instructions for preparing a meal.
  10. 13. Cooked over direct heat on a grate.
  11. 15. The individual food items needed to make a dish.
  12. 16. The physical feel of food in the mouth.
  13. 19. Cooked in hot oil or fat.
  14. 20. Cooked uncovered in an oven with dry heat.