food
Across
- 3. is a combination of breakfast and lunch
- 5. small portion of food eaten between meals steak meat generally sliced across the muscle
- 6. wheat cooked by boiling or baking
- 7. no longer fresh or good to eat.
- 11. food that is spicy or salty but not sweet
- 12. tender, juicy, and tasty.
- 16. taking a packed meal to be eaten outdoors
- 17. covered with an oily substance.
- 19. not cooked long enough
- 21. having a sharp taste or smell/not sweet.
- 22. an intense flavor
Down
- 1. damaged by too much fire or heat
- 2. food that helps you stay healthy
- 4. use live fire and smoke to cook the food
- 5. too much Sodium chloride
- 7. light evening meal.
- 8. stimulating one's appetite.
- 9. arid
- 10. hot and cold food
- 13. greasy oily.
- 14. emotional response of revulsion
- 15. uninteresting
- 18. when fungus grows on old food.
- 20. food not been preserved/not spoiled yet
- 22. uncooked.